* For four persons Ingredients 2 packs Apollo noodles(any flavor) 1 carrot,grated 50g cabbages,finely sliced Parsley,chopped 2 eggs Salt 2 tbsp oil Preparation Break the

* For four persons Ingredients 3 packs Apollo noodles (any flavor) 1 carrot, grated 50g zucchini, grated 1 onion, finely sliced 1 tbsp chinese chives,

* For four persons Ingredients 1 pack Apollo noodles (curry flavor) 3 sheets of rice cakes (20 cm diameter) 50g carrot, finely sliced Parsley Spring

* For four persons Ingredients 3 packs Apollo noodles (any flavor) 600ml yellow split peas soup (no salt) 2 tbsp coriander leaves, chopped Preparation Break

* For four persons Ingredients 1 pack Apollo noodles 250ml milk 50ml fresh cream 1 egg Vanilla essence Sugar (to taste) Preparation Boil Apollo noodles

*For four persons Ingredients 4 packs Apollo noodles (any flavor) 3 tbsp caramel 2 tbsp spring onion, chopped 2 tbsp coriander, chopped Preparation Cook the

* For four persons Ingredients 4 packs Apollo noodles (any flavor) 2 tbsp oil 75g carrot, grated or cut in juliennes 75g cabbages, finely sliced

* For four persons Ingredients 4 packs Apollo noodles (any flavor) 1 tbsp oil 2 cloves garlic, grated 50g Chinese mushrooms soaked 50g carrots, sliced

* For four persons Ingredients 4 packs Apollo noodles (any flavor) 3 tbs spring onion, finely chopped 4 portions of tomato chutney Preparation Cook the

* For four persons Ingredients 3 packs Apollo noodles (any flavor) 100g fish balls 1 bunch of watercress Preparation Cook the noodles in 2 litres